Pâté with Spiced Pears

This gourmet pâté combines a delicate texture with flavorful caramelized pears in a spicy syrup. Perfect for a holiday table or a cozy dinner with a glass of wine.

Ingredients:

For the pate:

• 300 g chicken liver (or duck liver);
• 1 small onion (finely chopped);
• 2 garlic cloves (chopped);
• 50 g butter;
• 2 tbsp. olive oil;
• 50 ml white wine or brandy;
• 50 ml cream (20-30%);
• Salt and freshly ground black pepper to taste;
• A pinch of nutmeg.

For the spiced pears:

• 2 pears (ripe but firm);
• 1 tbsp. butter;
• 1 tbsp. honey;
• ½ tsp. cinnamon;
• A pinch of ground ginger;
• 1 tbsp. balsamic vinegar;

Preparation:

1. Preparing the pate:

In a skillet, heat butter and olive oil. Add onion and garlic, fry over medium heat until soft. Add liver and fry for 3-4 minutes on each side (should remain slightly pinkish inside). Pour in the wine or brandy and allow the alcohol to evaporate. Add cream, salt, pepper, nutmeg and braise for another 2-3 minutes. Transfer the mixture to a blender and chop until creamy. Spread the pâté in a mold, cover with foil and put it in the refrigerator for 2-3 hours.

2. Prepare spiced pears:

Peel the pears from the core and cut into thin slices. In a skillet, melt butter, add honey and spices. Place the pears and caramelize for 3-4 minutes, then add the balsamic vinegar and cook for another 1-2 minutes.

3. Serving:

Serve the pâté with a crusty baguette, crackers or toast, garnished with the spiced pears. You can top with nuts or fresh herbs.

Done!

This pâté turns out incredibly tender, and spicy pears add a savory sweetness to it. Try it – you’ll love it for sure!