Roasted Roasted Cauliflower with Balsamic Vinegar and Garlic

06/05/2023
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cauliflower

This recipe perfectly combines crispy cauliflower with the rich flavor of balsamic vinegar and the aroma of garlic. A simple and delicious dish that can be served as a side dish or a light appetizer.

Ingredients (for 2-3 servings):

  • 1 small head of cauliflower (about 500 g);
  • 2 tbsp. olive oil;
  • 2-3 garlic cloves (finely chopped);
  • 2 tbsp. balsamic vinegar;
  • 1 tsp honey (optional, to balance the flavor);
  • Salt and freshly ground black pepper – to taste;
  • A pinch of chili flakes (optional);
  • 1 tbsp. pine nuts or toasted seeds (for garnishing);
  • Fresh parsley or basil (to serve).

Preparation:

  1. Preparing the cauliflower

Break the cauliflower into small florets. In a large bowl, mix cauliflower with olive oil, salt, pepper, and chili flakes (if using).

  1. Roasting

Heat a skillet over medium heat, add a little olive oil.
Place the cauliflower in a single layer and fry for 4-5 minutes, stirring occasionally, until golden. Add the garlic and fry for another 1 minute, stirring to keep it from burning.

  1. Adding the balsamic vinegar

Turn down the heat, pour in the balsamic vinegar and (optional) honey. Stir and cook for another 2-3 minutes, until the kale is softer and the vinegar is lightly caramelized.

  1. Serving

Place the kale on a plate, sprinkle with pine nuts and fresh herbs. You can add some grated parmesan or goat cheese to enhance the flavor.

Done!!!

The rich flavor of balsamic vinegar and garlic makes this roasted cauliflower especially flavorful and delicious. Bon appetit!