The weather was deceptively sunny last week. I’d look out the window to bright, sunny, cloudless skies only to step outside and need to run back in for a jacket. I know, i know. “Cold” to me is t-shirt weather to others. Call me a spoiled California girl, but I need a jacket once it hits low 70’s. 😛
Anyway, I’m glad the warmer Spring temperatures are finally here. I’m hoping they’re here to stay! I’m embarking on this whole capsule wardrobe trend thing, and I think it’d be easier if I didn’t have to keep my thicker jackets in the rotation. I don’t normally post non-food/travel things on here, but I thought I’d throw that out there in case anyone else has done this and has any tips/advice! I’m one of those who has a closet full of clothes but nothing to wear (#firstworldproblems), so we’ll see if this helps with that.
SO what does that have to do with food? Easy. I’ll have something cute to wear when you invite me over for brunch! No? How about if I make one of these 50 amazing looking brunch dishes? Ahh, see? I knew you’d come around. It all comes down to food.
Pancakes, waffles, breakfast salad, baked eggs, that gorgeous tart – all gluten free. I’m sharing the full list of awesomeness over on Cupcakes & Kale Chips, so head on over to get all the recipes I gathered. Then come back here and tell me when your next brunch is and what I should bring. Hopefully I’ll have something cute to wear. 😉
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