Tag: Filipino

Super easy and packed with flavor, Lumpia Shangai make the perfect party food. Bonus - this version is baked, not fried!

Baked Lumpia Shanghai with Spicy Passion Fruit Dipping Sauce

When I try to think back to my earliest memories of my grandmother, the first ones that come to mind are of my cousins and me eating lunch…

The subtle sweetness of purple yam enhances the creamy, dreamy texture of this panna cotta.

{Recipe} Ube Panna Cotta for #SundaySupper

It’s tropical week here on Sunday Supper, which means I get to showcase my absolute favorite ingredient from my motherland. Big words, I know, but I truly think…

Chocolate for breakfast. This Champorado is like chocolate rice pudding, only not quite as sweet and with a hint of coconut, making it the perfect hearty dish to start your day. #glutenfree #dairyfree

{Recipe} Coconut Champorado

This dish holds a lot of mixed memories for me. Growing up it was one of my favorite breakfasts (because what kid doesn’t want chocolate for breakfast??). My…

Savory, lemon ginger oat porridge replaces the rice in traditional lugaw (Filipino rice porridge) with steel cut oats for a satisfying chew.

{Recipe} Lemon Ginger Oat Porridge #foodieextravaganza

Welcome to the Foodie Extravaganza! ¬† We are a group of bloggers who love to blog about food! ¬†Each month we will decide on an all-famous National Monthly…