Tag: food Page 1 of 9

Freah Pea and Lemon Panna Cotta

{Film} Fresh Pea and Lemon Panna Cotta

I recently got a bunch of my film from last year developed (a bunch being like 5 rolls – not much in film terms. :P) and all the…

Like a deliciously creamy pumpkin pie in a bowl, this Maple Pumpkin Panna Cotta with super simple to make. Nothing tastes like fall like pumpkin and maple and cream.

Maple Pumpkin Panna Cotta

I love the holiday season. Love. All the food and family and food and friends and food. Everyone just enjoying each other’s company…eating. Plus, there’s all the food….

Restaurant Review of Aziza in San Francisco, CA

{Restaurant Review} Aziza, San Francisco

Driven by a desire to strip away the clichés and misconceptions about Moroccan food and celebrate its true potential for fine dining, [Chef Mourad]’s cooking is both cerebral…

Rich and creamy with a hint of herby thyme and just the right balance of tart goat cheese. My favorite ice cream of the moment!

Goat Cheese Honey Thyme Ice Cream

Hey, look! It’s a bandwagon! Let’s jump on it! Yes, yes, I know that no-churn ice cream has been all over Pinterest and the general internets lately. I…

Delicious food at the perfect little getaway overlooking the San Francisco Bay.

{Restaurant Review} Tiburon Tavern – Tiburon, CA

    Food Advertising by   Okay. I have a horrible sense of direction. Ask anyone who knows me, and they’ll tell you that I can rarely give…

Easy mushroom leek Chinese dumplings. Deliciously savory and vegetarian, too! Step-by-step folding tutorial plus three cooking methods!

Mushroom Leek Chinese Dumplings

Hi, guys! Whew! I’m kind of amazed that I actually found the time to sit and write this post. You might vaguely remember way back when I mentioned…

Spiced, wine poached pears with tangy, herbed goat cheese served over crisp endive - an easy and impressive appetizer or hors d'oeuvre.

Wine Poached Pears with Goat Cheese and Endive

It’s been a long time since I’ve posted a recipe. Life’s been throwing a bunch of busy-fying things my way (good things!), and I’ve fallen behind on the…

Restaurant Review and tips on eating at State Bird Provisions in San Francisco, CA.

{Restaurant Review} State Bird Provisions, San Francisco

Whenever I have conversations with people about restaurants they love or want to try in San Francisco, State Bird Provisions always seems to come up. While the city has…

Crisp, sweet peaches pair with fresh basil and mozzarella for a fresh take on a traditional Caprese salad!

Peach Caprese Salad for #SundaySupper

I don’t talk a lot about life on here, but, guys, something really big happened this past week. Pre-school. My eldest started pre-school. [insert ugly crying face emoji]…

Currently snacking on...homemade kombucha brewed with a home grown SCOBY

Currently Snacking On…

It’s been a while since I’ve posted one of these, and I know you’re just dying to hear what I’ve been stuffing my face with lately. Ya? Homemade…

Slightly savory with just enough sweetness, this super easy Popcorn Soda Syrup makes delicious soda and floats, or use it as a tasty ice cream topping!

Popcorn Soda Syrup

My brother is married!! This past weekend (on the Fourth of July!) my brother married his college sweetheart (and my high school friend). It was such a gorgeous…

Restaurant review plus tips on getting a reservation at The French Laundry!

{Restaurant Review} The French Laundry, Yountville

So, here we go again. In the best possible way, of course. 😉 The last time we visited The French Laundry, I swore that if I ever went…