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Freah Pea and Lemon Panna Cotta

{Film} Fresh Pea and Lemon Panna Cotta

I recently got a bunch of my film from last year developed (a bunch being like 5 rolls – not much in film terms. :P) and all the…

Like a deliciously creamy pumpkin pie in a bowl, this Maple Pumpkin Panna Cotta with super simple to make. Nothing tastes like fall like pumpkin and maple and cream.

Maple Pumpkin Panna Cotta

I love the holiday season. Love. All the food and family and food and friends and food. Everyone just enjoying each other’s company…eating. Plus, there’s all the food….

Rich and creamy with a hint of herby thyme and just the right balance of tart goat cheese. My favorite ice cream of the moment!

Goat Cheese Honey Thyme Ice Cream

Hey, look! It’s a bandwagon! Let’s jump on it! Yes, yes, I know that no-churn ice cream has been all over Pinterest and the general internets lately. I…

Easy mushroom leek Chinese dumplings. Deliciously savory and vegetarian, too! Step-by-step folding tutorial plus three cooking methods!

Mushroom Leek Chinese Dumplings

Hi, guys! Whew! I’m kind of amazed that I actually found the time to sit and write this post. You might vaguely remember way back when I mentioned…

Spiced, wine poached pears with tangy, herbed goat cheese served over crisp endive - an easy and impressive appetizer or hors d'oeuvre.

Wine Poached Pears with Goat Cheese and Endive

It’s been a long time since I’ve posted a recipe. Life’s been throwing a bunch of busy-fying things my way (good things!), and I’ve fallen behind on the…

Crisp, sweet peaches pair with fresh basil and mozzarella for a fresh take on a traditional Caprese salad!

Peach Caprese Salad for #SundaySupper

I don’t talk a lot about life on here, but, guys, something really big happened this past week. Pre-school. My eldest started pre-school. [insert ugly crying face emoji]…

Currently snacking on...homemade kombucha brewed with a home grown SCOBY

Currently Snacking On…

It’s been a while since I’ve posted one of these, and I know you’re just dying to hear what I’ve been stuffing my face with lately. Ya? Homemade…

Step up your ice cream game with fragrant lemongrass and spicy ginger all in a creamy coconut base. Oh, and it happens to be vegan, too.

Lemongrass Ginger Coconut Ice Cream

Summer! I don’t know why, but I’ve always loved the idea of Summer…and sun…and all things hot… 😉 Really now. The past month has felt more like Summer…

Tart hibiscus tea with hints of aromatic rose paired with sweet mango and honey boba for the perfect summer refresher.

Hibiscus Rose Tea with Mango and Honey Boba

Whew! It’s been a long time since a post has gone up, huh? Since I started this blog, I’ve tried really hard to post very regularly, but life…

Get fancy with porcini mushroom fresh pasta made with almond flour.

Homemade Porcini Almond Fresh Pasta for #SundaySupper

I’m having writer’s block. When I was planning to write this post I had a fun story to go along with it, but now that I’ve sat down…

Fresh peas and lemon make this savory panna cotta a creamy bit of Spring in every spoonful.

Fresh Pea and Lemon Panna Cotta with Toasted Pistachios

A couple weeks ago I shared a photo on instagram of a pretty pea panna cotta with fresh flowers. Remember that? Yes, I do have quite a gap…

Chicken liver pate with spiced pears.

Pate with Spiced Pears for #SundaySupper

Happy Mother’s Day! This is my third year, and I still can’t believe I’m on the “mother” side of celebrating this holiday. It’s been a fun ride! Speaking…