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Ribeye steak
Juicy ribeye steak, fried to the perfect degree of frying, served with mashed potatoes, roasted vegetables and red wine-based sauce. A hearty and meaty dish for real gourmets.
Price – $38
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Tagliatelle with seafood
Homemade tagliatelle pasta cooked with seafood (shrimps, squids, mussels) in white wine sauce, garlic and fresh herbs. Light and flavorful dish for seafood lovers.
Price – $28
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Pasta Carbonara
Classic pasta with bacon, eggs, parmesan cheese and fresh herbs. Creamy sauce and rich flavor for those who love Italian cuisine.
Price – $24
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Chicken in lemon-rosemary sauce
Chicken breasts cooked in lemon-rosemary sauce served with mashed potatoes and fresh vegetables. Light and flavorful dish with bright citrus notes.
Price – $22
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Grilled salmon with vegetables
Juicy grilled salmon served with mashed potatoes and seasonal vegetables.