+1 415 925-360-8823

Main courses

Ribeye steak

Juicy ribeye steak, fried to the perfect degree of frying, served with mashed potatoes, roasted vegetables and red wine-based sauce. A hearty and meaty dish for real gourmets.

Price – $38


Tagliatelle with seafood

Homemade tagliatelle pasta cooked with seafood (shrimps, squids, mussels) in white wine sauce, garlic and fresh herbs. Light and flavorful dish for seafood lovers.

Price – $28


Pasta Carbonara

Classic pasta with bacon, eggs, parmesan cheese and fresh herbs. Creamy sauce and rich flavor for those who love Italian cuisine.

Price – $24


Chicken in lemon-rosemary sauce

Chicken breasts cooked in lemon-rosemary sauce served with mashed potatoes and fresh vegetables. Light and flavorful dish with bright citrus notes.

Price – $22


Grilled salmon with vegetables

Juicy grilled salmon served with mashed potatoes and seasonal vegetables.

Price – $26