Grain-free Potstickers (Asian dumplings)

17/01/2025
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food

These grain-free potstickers are a great alternative to classic Chinese dumplings, but are gluten-free and grain-free. We use almond and tapioca flour instead of regular dough, and the filling stays juicy and flavorful.

Ingredients (for 12-15 potstickers):

For the dough:

  • 1 cup almond flour;
  • ¼ cup tapioca flour (or cornstarch);
  • 1 egg;
  • ½ tsp. salt;
  • 1-2 tbsp water (as needed).

For the stuffing:

  • 200 g chicken mince (or pork);
  • ½ cup finely chopped cabbage (Peking or regular cabbage);
  • 1 green onion (finely chopped);
  • 1 tsp. grated ginger;
  • 1 garlic clove (minced);
  • 1 tsp. soy sauce or tamari sauce;
  • ½ tsp. sesame oil;
  • A pinch of white pepper.

For frying:

  • 2 tbsp coconut or avocado oil;
  • 2-3 tbsp water (to create steam);

For the sauce:

  • 2 tbsp. soy sauce or coconut aminos;
  • 1 tsp. rice vinegar;
  • ½ tsp. honey;
  • ½ tsp. sesame oil;
  • ½ tsp. grated ginger;
  • A pinch of sesame seeds and green onions for garnishing.

Preparation:

  1. Preparing the batter

In a bowl, mix together the almond flour and tapioca flour, add salt.
Beat in the egg and mix, then add water little by little until the dough becomes soft and elastic. Wrap the dough in foil and let rest for 10-15 minutes.

  1. Preparing the filling

In a bowl, combine the minced chicken, cabbage, green onions, garlic, ginger, soy sauce and sesame oil. Mix well and let stand for 5-10 minutes.

  1. Shaping the potstickers

Roll out the dough on a lightly dusted surface with tapioca flour.
Cut out circles (about 8-10 cm in diameter). Put 1 tsp of filling in the center of each circle. Fold the circle in half and seal the edges.

  1. Frying and cooking

Heat coconut oil in a skillet over medium heat. Place the potstickers seam side up and fry for 2-3 minutes, until the bottoms are golden. Add 2-3 tbsp of water, cover and cook for another 5-6 minutes on low heat until the filling is fully steamed.

  1. Preparing the sauce

Mix all the ingredients for the sauce in a bowl. Garnish with sesame seeds and green onions.

Serving

Serve the finished potstickers hot with the flavorful sauce. You can garnish them with green onions, sesame seeds or even spicy chili oil.

Enjoy your appetite!

These grain-free potstickers are just as juicy and delicious as traditional potstickers, but are suitable for keto, paleo, and gluten-free diets!