Philosophy and Concept

At FoodieJoyful, we believe that food is not only a way to satisfy hunger, but also a source of inspiration, joy and socialization. Our concept is based on three principles: quality, freshness and joy. We strive to create dishes that not only please the palate, but also give unique moments of happiness to each guest.

We choose only fresh and local ingredients, supporting local farmers and producers to ensure that each portion is not only delicious, but also eco-friendly. Our cuisine is a blend of tradition and innovation. We are inspired by classic recipes, but always add our own twist to keep each dish unique.

We are proud of the atmosphere of our restaurant – cozy, warm and friendly. We want every guest to feel at home, enjoying not only the food, but also the time spent with loved ones.

Our goal is not just to feed you, but to create a real holiday for you, filled with happiness, atmosphere and, of course, taste!

Chef and Team

Chef: Scott Spear

Behind every dish at FoodieJoyful is a team of professionals led by our talented chef, Scott Spear. With a wealth of experience working in top restaurants around the world, Scott brings to our restaurant not only a mastery of culinary skills, but also a passion for creating unique flavor combinations. His philosophy is a balance of tradition and innovation, respect for the product and attention to every detail.

Sous Chef: Diane Stone

Diane Stone is the hand that helps the chef bring his culinary ideas to life. With years of experience in restaurants in Europe and Asia, he adds elements of world cuisines to our menu, creating unique flavor combinations.

Shepherd Sommelier: Matthew McDonald

Matthew McDonald is an expert at selecting beverages that perfectly complement each dish. His passion for wines and in-depth knowledge of gastronomy allows him to create unique pairings for each guest, making your lunch or dinner truly memorable.

Catering Manager: Denise Knight

Denise Knight is the heart of our restaurant, providing impeccable service and a welcoming atmosphere. Her professionalism and attention to each and every diner will make you feel special every time.

Pastry Chef: Lita Mortimer

Lita Mortimer is a master of the sweet arts who delights our guests with delicious desserts every day. Her sweet creations are not just a treat, but a true work of art that ends any meal on a high note.