{Recipe} Roasted Tomato, Olive and Feta Stuffed Mushrooms

Oh, look at that…it’s stuffed mushrooms…again. 😉 What can I say? I like mushrooms. And cheese. I really, really like cheese. My friends even bought me a cheese subscription for my birthday last year. It was probably one of the coolest gifts ever. And the stinkiest. But I think that’s a good thing in this case.


You know what I don’t like? Tomatoes.

I didn’t even like the tomato salad at The French Laundry. Not even the genius of Thomas Keller could get me to like the flavor of tomatoes.

Then one day I slow roasted them. Oh hello there, yumminess.


I’m still not besties with raw tomatoes, but I’m happy to say I’ve found ways to work in the roasted versions into different dishes, like these stuffed mushrooms.


Sweet roasted tomatoes, tangy feta, salty olives all piled into chewy mushroom caps. Oh my yum.


Today I’m guest posting this recipe over on Brunch with Joy. If you haven’t met Linda yet, she is just the sweetest, so you need to get your butt over to her site (1) because you need to meet her and (2) because you need this recipe. I promise you, you won’t regret either.

Get the recipe HERE.

Have you ever hated something then later found a way to get along?
I have a feeling you’ll like these, too:
These grain free dumpling wrappers will change your world. Use them to fry up some Pork and Mushroom Potstickers for Chinese New Year!   A classic appetizer kicked up a notch using goat cheese and caramelized onions.
Your jalapeno poppers just got classy - hot or sweet peppers stuffed with goat cheese and drizzled with a maple balsamic sauce.   So ridiculously simple yet so much flavor!
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1 Comment

  1. Joy, thanks so much for sharing this recipe on my site. I loveeee mushrooms and always have room for more. These stuffed mushrooms look delicious and I’m sure they taste amazing, too. Yummm!
    Linda | Brunch with Joy recently posted…Roasted Tomato, Olive and Feta Stuffed Mushrooms #GuestPostMy Profile

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