It’s been a long time since I’ve done one of these Flash Foodies, but I’m told people like seeing them. Tell me if you really don’t. I can take it. 😛
Sometimes you just want to look at some delicious food. You don’t want to be bothered with reading about someone’s opinions on complementing flavors or the nuances of this or that. The Flash Foodie Series is here to help you with that. Food photos only – sometimes with a description.
Come drool with me.
Believe it or not, our dining time was even later than the last time…so the photos are even darker.
Oysters & Pearls
“sabayon” of pearl tapioca with island creek oysters and white sturgeon caviar
Alaskan King Crab “Poelee”
glazed fava beans, wilted ramps and “creme de morilles”
Sauteed Fillet of Mediterranean “Loup de Mer”
bouchot mussels, garden leeks, young fennel and “sauce bouillabaisse”
Andante Dairy “Acapella”
riesling gelee, garden beets and sicilian pistachios
I know I’ve reviewed The French Laundry in the past, but I think I’ll do another full write up for those who’ve been asking “is it worth a second trip?” Stay tuned! 😉
So you’re a fellow foodie? Come connect with me!
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