Sometimes you just want to look at some delicious food. You don’t want to be bothered with reading about someone’s opinions on complementing flavors or the nuances of this or that. The Flash Foodie Series is here to help you with that. Food photos only – sometimes with a description.
Come drool with me.
We’ve been dreaming of Sukiyabashi for years, so when we heard Kusakabe had earned it’s first Michelin star we were so on it. And can you blame us?
kamasu – japanese barracuda
grade A5 miyazaki wagyu strip loin
Full review coming soon. Be sure to come back to see the rest of the amazing food and to see more of this guy and his torch.